Food Safety
CLEAN (website)
SEPARATE (website)
COOK (website)
CHILL (website)
Shawnee County
K-State Research and Extension
1740 SW Western Avenue
Topeka, KS 66604
Hours:
Monday through Friday
8:00 a.m. to 5:00 p.m.
785-232-0062
785-232-0093 fax
sn@listserv.ksu.edu
Susan Fangman
FACS Agent
sfangman@ksu.edu
785-232-0062 ext. 103
Other Resources
Food Safety Starts at the Store (website)
The Kitchen Companion (pdf)
Thawing Foods Safely (website)
Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens (pdf)
Selling Food at Farmers Markets (pdf)
Food Safety Kansas (website)
ServSafe Training (website)
Food Safety News (website)
Food Safety Recalls (website)
