Status of ITS resources
Shawnee CountyK-State Research and Extension1740 SW Western AvenueTopeka, KS 66604
Map
Hours:Monday through Friday8:00 a.m. to 5:00 p.m.
785-232-0062785-232-0093 faxsn@listserv.ksu.edu
FACS Agentsfangman@ksu.edu785-232-0062 ext. 103
USDA Complete Guide to Home Canning, 2015 revision (website for pdf guide sections)
Information on Preserving Foods Safely (website)
Up-to-Date Research on Canning, Freezing, Drying,Curing and Smoking,Fermenting and Pickling (website)
Monthly Newsletter (website)
Hot Topics (website with links to publications)
Canning low-acid foods,high-acid foods and tomatoes(website with links to publications)
Home Canning for Today(website with links to publications)